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    You are in: Home / Recipes / Paistetut Sienet (Finnish Fried Mushrooms) Recipe
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    Paistetut Sienet (Finnish Fried Mushrooms)

    Average Rating:

     4 Total Reviews

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    • on August 04, 2009

      Fast and simple, the end result was very delicious! I followed the suggestions of the other reviews and added 2tsp. Worcestershire, 1 tbsp potato starch, and cooked the onions first, then added the mushrooms to sautee. Very savory, it got even better as it sat on the stove while we waited for our pot pie to come out the oven. Our decisively non-Finnish Hispanic family loved it.

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    • on April 07, 2008

      I tried this and liked it. What I changed was added a bit of Worcestershire sauce to make it taste a bit like a stroganoff. It was very good. We served over noodles.

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    • on April 05, 2008

      My picky DH, not very Finnish, loved these mushrooms! I added a tablespoon of cornstarch with a little bit of cold water to thicken it a bit. Thanks, Echo Echo! Made for 123 Hit Wonders.

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    • on November 05, 2007

      Newest Zaar Tag 2007 ~ These were awesome! I can't believe that no one has tried these yet. The one thing that I did do different was I cooked the onions first (then added the mushrooms) as they would not have been cooked at all doing it as directed. Thanks echo echo!

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    Nutritional Facts for Paistetut Sienet (Finnish Fried Mushrooms)

    Serving Size: 1 (245 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 241.5
     
    Calories from Fat 159
    65%
    Total Fat 17.6 g
    27%
    Saturated Fat 10.7 g
    53%
    Cholesterol 44.0 mg
    14%
    Sodium 164.8 mg
    6%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.5 g
    14%
    Protein 7.7 g
    15%
    Detailed Nutrition Values About Nutrition Info
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