Paistetut Sienet (Finnish Fried Mushrooms)

echo echo's Note:

Simple and tasty side dish.

• Total Time: 10 mins
• Prep Time: 5 mins
• Cook Time: 5 mins

Ingredients:

Servings: 4

• 1 lb mushroom , sliced
• 3 tablespoons butter
• 1 medium onion , chopped
• 2 tablespoons fine dry breadcrumbs
• 1 cup milk
• salt
• white pepper
• ½ cup sour cream

Directions:

1. Sauté mushrooms and onion in butter, stirring constantly, until lightly browned.
2. Stir in rest of ingredients and simmer over medium low heat long enough to heat through and thicken a bit, but do not allow to come to a boil.

Reviews

[Rätsel Feinschmecker]

Fast and simple, the end result was very delicious! I followed the suggestions of the other reviews and added 2tsp. Worcestershire, 1 tbsp potato starch, and cooked the onions first, then added the mushrooms to sautee. Very savory, it got even better as it sat on the stove while we waited for our pot pie to come out the oven. Our decisively non-Finnish Hispanic family loved it.

[CaliforniaJan]

I tried this and liked it. What I changed was added a bit of Worcestershire sauce to make it taste a bit like a stroganoff. It was very good. We served over noodles.

[mersaydees]

My picky DH, not very Finnish, loved these mushrooms! I added a tablespoon of cornstarch with a little bit of cold water to thicken it a bit. Thanks, Echo Echo! Made for 123 Hit Wonders.