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    You are in: Home / Recipes / Painter's Veal Recipe
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    Painter's Veal

    Average Rating:

     2 Total Reviews

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    • on July 28, 2011

      This recipe turns out wonderful even if you think you have veal cutlets but have only veal liver. The onions were sliced, the mushrooms ready - what to do? Forge forward! I had no fresh mushrooms, so rehydrated and simmered some dried chantrelles, then used the soaking/simmering broth instead of beef broth. I browned the liver only briefly, to prevent it being overcooked. Deglazed the pan with the wine after the onion/mushroom were sauteed, then added the broth and let it simmer down just a bit more then shown. I finally added the liver and cooked just long enough to heat it all through and meld it - I felt that liver really benefits from brief cooking, so opted to just do this on the stove top. Delicious over rice.``

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    • on June 27, 2011

      What is there not to love? Veal, mushrooms, burgundy...a match made in heaven. Followed this fairly closely, except didn't wipe the pan clean after I browned the veal, I put the lovely veggies in the pan drippings, along with 1 teaspoon of butter (to give it a rich taste) and followed the recipe right along from there. I even baked in the pan, ( I used my cast iron skillet) and put her right in the oven as is. Along the way, 1/2 tomato jumped in, (because it was sitting lonely atop of the counter), and when I wasn't looking, there it went! Plopped right into rich broth, beefy veal, and veggies like it did a "cannon - ball" as one would do at a swimming pool. Instead of fishing it out, I just kept it there, it seemed happy nestled in between some veal and mushrooms. So that's the story of this very lovely, very rich tasting, Painter's Veal....and I'm sticking to it. Loved it! Thanks breezer, hugs from the farm....made for ZWT7

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    Nutritional Facts for Painter's Veal

    Serving Size: 1 (272 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 275.9
     
    Calories from Fat 205
    74%
    Total Fat 22.7 g
    35%
    Saturated Fat 7.4 g
    37%
    Cholesterol 22.9 mg
    7%
    Sodium 528.1 mg
    22%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.1 g
    12%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    veal cutlets

    Detailed Nutrition Values About Nutrition Info

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