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Showing 1-5 of 5
on January 06, 2012
I received one of these at Christmas. I cooked it but did not have the tomato juice
or tomato paste (I have found adding tomato paste to chili caused heartburn so I don't use it) or onion so I put in about 4 tbs of minced onion, I only had two cans of diced tomatoes and they were the Delmonte zesty milld green chili's, I did not drain them. I used a jar of Ragu chunky garden vegetable, then filled up the sauce jar with water and added the water.
I simmered it for two & half hours and the beans were still crunchy. I added a can of black beans and and a can of red kidney beans because it was not thick like my guys like it to be.
I cook a lot of chili with kidney & black beans.
I'm not a fan of the taco seasoning in chili. I did not fill the pot with water to the top, only put in the sauce jar of water and it filled a big pot.
If I ever make this again I would do it in a crock pot
It seemed to take about 4 hours at a simmer. Its a really beautiful gift
on December 31, 2009
This was very easy to put together and such a nice presentation. I followed some of the other reviewer's tips and added a few extra beans and tamped everything down good. Great looking Christmas gift for my chili-loving friends. Thanks for posting dicentra ~ made for LET'S PARTY TAG, December 2009!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 22, 2009
This is a gorgeous and declicious gift! My Girl Scout troop made cookies, brownie, chile and soup mix in a jar and sold the jars at craft shows. I tested this recipe first in a quart sized jar and added an extra 1/4 cup of red beans and maybe upped some of the other beans slightly to fill the jar to the top. It made a gigantic amount of wonderful chile. For the Girl Scout sale, we halved the ingredients, added the extra 1/8 cup red beans. I still used the full 2 pounds of ground turkey with the the 1/2 recipe. I would add an option to the directions to add red pepper flakes or cayenne (cautiously) to taste.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 13, 2008
This is beautiful in the jar - very impressive. I made this for Christmas gifts and knew that I needed to taste it before giving it away. A quart jar makes a HUGE amount of chili. The water added to "fill the pot" was a gallon. I would cut down a bit on that if you like your chili thicker rather than on the thin side. It's not a spicy chili - flavor was nice. I would suggest halving everything, putting it into a pint jar. That would make a more managable amount of chili! Oh and cooking time was 3 hours for the beans to soften.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 03, 2006
As you can see, I did get the mix into the jar. It is very attractive and I think will make a very nice gift along with a jar of my Cornbread Mix. I plan to come back and post a review of the soup once it has been made. As for the mix, to fill out the 2-quart jar, I found it necessry to use 1/3 cup each of the white beans and black beans. I did add a few additional dried pintos to the top to make sure that the pretty seasoning mix would stay in place. Also, after I began adding the beans, I used my tamper tool to pack the seasoning down to keep it from shifting.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (432 g)
Servings Per Recipe: 12