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    You are in: Home / Recipes / Painkiller Mocktail(British Virgin Islands) Recipe
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    Painkiller Mocktail(British Virgin Islands)

    Painkiller Mocktail(British Virgin Islands). Photo by Muffin Goddess

    1/3 Photos of Painkiller Mocktail(British Virgin Islands)

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Sharon123's Note:

    Drinking these without the rum will keep you from pain! From the British Virgin Islands. The cocktail was created by George and Marie Myrick of the Soggy Dollar Bar on Jost Van Dyke Island, British Virgin Islands, in 1971. It is served in almost every resturant and on every island in the British Virgin Islands. It is now considered the official dirnk of the BVI's.

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    Ingredients:

    Yield:

    drinks

    Units: US | Metric

    Directions:

    1. 1
      In a cocktail shaker filled with ice add first four ingredients and stir.
    2. 2
      Pour into 2 ice filled cocktail glasses and top with grated nutmeg.

    Ratings & Reviews:

    • on August 04, 2013

      55

      Mmmmmm, rather creamy, fruity and a real pleasure. This was a perfect beverage to go along with my Scotch Bonnet heated main this evening. I made the full amount and drank almost all of it. I will make and enjoy this again even without a fiery dinner plate.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2013

      55

      I love pineapple and coconut together, so it was a given that I would enjoy this. Finally, a pina colada that you can have with breakfast, lol! Thanks for posting! Made for The Hot Pink Panthers for ZWT9

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2013

      55

      Very refreshing. I just put everything in the blender and gave it a whirl for about 10 seconds. Made for ZWT 9.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Painkiller Mocktail(British Virgin Islands)

    Serving Size: 1 (346 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 350.6
     
    Calories from Fat 86
    24%
    Total Fat 9.6 g
    14%
    Saturated Fat 8.8 g
    44%
    Cholesterol 0.0 mg
    0%
    Sodium 25.5 mg
    1%
    Total Carbohydrate 65.8 g
    21%
    Dietary Fiber 0.6 g
    2%
    Sugars 57.0 g
    228%
    Protein 1.9 g
    3%

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