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That's the ticket! Takes me right back to the Soggy Dollar and the reason I'm Jost Lori!!! The one thing I would stress is that using freshly grated nutmeg makes all the difference in the world. Oh, and shaken, not stirred. LOL
We used Cruzan Blackstrap Rum, since that was the only dark rum we had. It made the drink look like an iced coffee with milk, but it sure didn't taste like one! Very smooth and nicely balanced flavors. Wow, this is good! Made by a Saucy Senorita for ZWT5.
Oh my god, this was awesome, really great flavor, very close to the Cheddar's painkiller. I didn't have enough cream of coconut so I used some puree from Island Oasis. It really did take away a headache I couldn't get rid of. Major plus!
soooo good, made as a test-run for the holidays and will make again, this is a wonderful drink, thanks Galley!...Kitten:)
Very good - next time I will decrease the pineapple and increase the coconut - but that is just a personal preference.
At first, I thought that the taste was weird. Maybe because of the orange juice. But I got used to the taste. In fact, I was glad that it was a good quantity of drink. And I like the effect of the 2 ounces of rum loll Made for ZWT 3. I didn't add nutmeg cause I don't like nutmeg.
Boy these seem popular! I had something similar at a restaurant called Cheddars in KY where I live and they were really good, will only serve 2 per visit actually. This recipe is on here posted by a couple of other Zaar members and one also mentioned Jost Van Dyke. The only suggestion I made to the others was one of presentation only, Cheddars dipped the rim in honey & then in coconut, sprinkled w/ nutmeg. I've bought all the stuff to make this and plan on getting happy real soon!