Painkiller

"And boy does it work! Brings back memories of the old "Soggy Dollar" on Jost Van Dyke!"
 
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photo by Jostlori photo by Jostlori
photo by Jostlori
photo by Boomette photo by Boomette
Ready In:
5mins
Ingredients:
5
Serves:
1
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ingredients

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directions

  • Shake or stir ingredients, and pour over ice in a tall glass. Sprinkle nutmeg on top, and serve,.

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Reviews

  1. Cheddar's Painkiller is my favorite drink. I used Bacardi Black instead of Pusser's. This is the real deal. If this isn't the exact recipe they use, it tastes close enough to fool me. Now I can have as many as I want whenever I want, woohooooo!
     
  2. That's the ticket! Takes me right back to the Soggy Dollar and the reason I'm Jost Lori!!! The one thing I would stress is that using freshly grated nutmeg makes all the difference in the world. Oh, and shaken, not stirred. LOL
     
  3. We used Cruzan Blackstrap Rum, since that was the only dark rum we had. It made the drink look like an iced coffee with milk, but it sure didn't taste like one! Very smooth and nicely balanced flavors. Wow, this is good! Made by a Saucy Senorita for ZWT5.
     
  4. Oh my god, this was awesome, really great flavor, very close to the Cheddar's painkiller. I didn't have enough cream of coconut so I used some puree from Island Oasis. It really did take away a headache I couldn't get rid of. Major plus!
     
  5. soooo good, made as a test-run for the holidays and will make again, this is a wonderful drink, thanks Galley!...Kitten:)
     
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RECIPE SUBMITTED BY

"Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside . . . Chardonnay in one hand . . .chocolate in the other; the body thoroughly used up, totally worn out and screaming "WOO-HOO, what a ride!!"
 
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