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Showing 1-4 of 4
on November 29, 2009
I can't say that I have tried this recipe as of yet, but I am going to make it this weekend. My bf LOVES spicy wings. So I plan on making these as well as a milder version of the same thing. I'm thinking either jalepenos or anaheim.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 14, 2009
I couldn't eat these, but made them as a treat for my husband who eats habeneros whole without flinching, and for once I didn't have to hear, "That wasn't hot." Also, do NOT drink water! The heat is in the oils, so you need to drink milk or cream; or eat butter or ice cream -- anything where the fat can be absorbed and diluted. Same goes for if you get the oils on your hands -- use olive oil or vegie oil to remove the peppers.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 14, 2011
I used a couple extra habs, and after a couple wings they started getting spicy. But, they weren't too flavorful as is. Maybe add some of your favorite seasoning salt to boost the flavor. Also putting wire racks on your baking pan to help crisp them up helps. I'll probably try again at some point.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 13, 2009
Serving Size: 1 (655 g)
Servings Per Recipe: 2