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    You are in: Home / Recipes / Painfully Habanero Wings Recipe
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    Painfully Habanero Wings

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 29, 2009

      I can't say that I have tried this recipe as of yet, but I am going to make it this weekend. My bf LOVES spicy wings. So I plan on making these as well as a milder version of the same thing. I'm thinking either jalepenos or anaheim.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2009

      I couldn't eat these, but made them as a treat for my husband who eats habeneros whole without flinching, and for once I didn't have to hear, "That wasn't hot." Also, do NOT drink water! The heat is in the oils, so you need to drink milk or cream; or eat butter or ice cream -- anything where the fat can be absorbed and diluted. Same goes for if you get the oils on your hands -- use olive oil or vegie oil to remove the peppers.

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    • on October 14, 2011

      I used a couple extra habs, and after a couple wings they started getting spicy. But, they weren't too flavorful as is. Maybe add some of your favorite seasoning salt to boost the flavor. Also putting wire racks on your baking pan to help crisp them up helps. I'll probably try again at some point.

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    • on October 13, 2009

      Very delicious for anyone who likes hot wings!

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    Nutritional Facts for Painfully Habanero Wings

    Serving Size: 1 (655 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 944.7
     
    Calories from Fat 434
    46%
    Total Fat 48.2 g
    74%
    Saturated Fat 13.3 g
    66%
    Cholesterol 226.3 mg
    75%
    Sodium 776.7 mg
    32%
    Total Carbohydrate 72.0 g
    24%
    Dietary Fiber 7.0 g
    28%
    Sugars 55.8 g
    223%
    Protein 62.0 g
    124%

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