2 Reviews

This was a very delicious French Toast dish. I followed the recipe as written and didn't make any adjustments or changes, and we all thought it was very good. We served it topped with maple syrup. Thank you for sharing your recipe, RavynLoony. Made for 2009 Fall Pick-A-Chef.

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NorthwestGal September 13, 2009

I didn't actually make this recipe but if I did I would give it 4 stars probably. I just wanted to say that in my family, back when I was a kid, the french toast that we had was pretty different and I think it was due to lack of money that we made it this way. We beat the eggs with a little milk, dipped the bread in it and fried it. After that we served it with butter and salt and pepper. Now a lot of people think this is odd, but when you stop and think about it, what is the difference between french toast this way and just having eggs with salt & pepper and buttered toast? Try it, you'll like it.

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Sharon S. September 30, 2016
Pain Perdu II