1 Review

This was a very delicious French Toast dish. I followed the recipe as written and didn't make any adjustments or changes, and we all thought it was very good. We served it topped with maple syrup. Thank you for sharing your recipe, RavynLoony. Made for 2009 Fall Pick-A-Chef.

0 people found this helpful. Was it helpful to you? [Yes] [No]
NorthwestGal September 13, 2009
Pain Perdu II