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    You are in: Home / Recipes / Pain Perdu II Recipe
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    Pain Perdu II

    Pain Perdu II. Photo by NorthwestGal

    1/1 Photo of Pain Perdu II

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    RavynLoony's Note:

    Pain Perdu is a special New Orleans Style French Toast. The most tender version is made with wide loaves of French or Italian bread. It's great flavor comes from the orange brandy in the batter. -- by Stephanie Fenton

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    Ingredients:

    Serves: 4

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine eggs, sugar, milk, brandy and orange zest. Beat until thick and foamy. Pour mixture into a shallow pan. Soak bread slices in the mixture for 1 to 2 minutes on each side until they are thoroughly soaked through.
    2. 2
      Heat a griddle or frying pan over medium heat. Lightly spray griddle with cooking spray. Cook the bread slices 1 to 2 minutes on each side, until golden brown. Serve hot.

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    Ratings & Reviews:

    • on September 13, 2009

      55

      This was a very delicious French Toast dish. I followed the recipe as written and didn't make any adjustments or changes, and we all thought it was very good. We served it topped with maple syrup. Thank you for sharing your recipe, RavynLoony. Made for 2009 Fall Pick-A-Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pain Perdu II

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 408.1
     
    Calories from Fat 88
    21%
    Total Fat 9.8 g
    15%
    Saturated Fat 3.1 g
    15%
    Cholesterol 268.6 mg
    89%
    Sodium 613.2 mg
    25%
    Total Carbohydrate 64.9 g
    21%
    Dietary Fiber 1.8 g
    7%
    Sugars 28.6 g
    114%
    Protein 14.6 g
    29%

    The following items or measurements are not included:

    orange liqueur

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