Pain Perdu De Miel
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
12 slices
ingredients
directions
- Slice day old French Bread 3/4 inch thick.
- In large bowl, beat together honey, milk, eggs, cinnamon and salt.
- Dip bread slices in egg mixture, turning to coat.
- Brown soaked slices in butter over medium heat, turning once.
- Serve with honey and sprinkle with walnuts or pecans, if desired.
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RECIPE SUBMITTED BY
<p>Informatics nurse <br />(retired from active emergency room duty) <br />Graduate school wannabee, but maybe too old. <br />Indulgent dogmother of a mixed breed pinnypoo -miniature pinscher and toy poodle. <br />I am most know for my interesting hot beverages.</p>