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1 hrs 30 mins
Though the name literally means "sweet potato bread," this Haitian treat is more like a baked pudding. The secret is to use white sweet potatoes (also called boniatas) and not orange ones or yams. Otherwise, the dish will look rather unappetizing, though it will still taste good.
Units: US | Metric
Serving Size: 1 (217 g)
Servings Per Recipe: 8