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    You are in: Home / Recipes / Pain Patate Recipe
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    Pain Patate

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hrs 30 mins

    Valeria's Note:

    Though the name literally means "sweet potato bread," this Haitian treat is more like a baked pudding. The secret is to use white sweet potatoes (also called boniatas) and not orange ones or yams. Otherwise, the dish will look rather unappetizing, though it will still taste good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Grate sweet potatoes into mixing bowl and mash the banana into the sweet potatoes.
    3. 3
      Mix in all ingredients, one at a time, until each ingredient is fully blended into the mix.
    4. 4
      Spread evenly into a 9x13 inch baking pan.
    5. 5
      Bake for 90 minutes or until toothpick inserted into center comes out clean.
    6. 6
      Let cool 10 minutes. Serve hot. For an added treat, top with whipped cream or rum syrup.

    Ratings & Reviews:

    • on November 02, 2011

      55

      Excellent recipe, and to clarify things, pain patate does actually mean "sweet potato bread" I say this because if you do in fact translate "potato bread" into the Haitian language it will be "pain pomme-de-terre" and also pain patate sukre would actually be "sugared potato bread".

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2009

      I haven't tried this yet, though I probably will soon... this recipe sound amazing. In the meantime, just wanted to point out a small correction on your description. "Pain Patate" doesn't literally mean "Sweet Potato Bread" (which would be written "Pain Pat ate Sucrée"), but rather "Potato Bread". Thanks for posting the recipe - I will change the review as soon as I've tried it :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2008

      55

      I couldn't find white sweet potatoes so used regular ones and it was fine. My husband said it looked and tasted just like what his sister used to make (and sell!) in Haiti. The only change I made was to use lime rind instead of lemon since limes are much more common in Haitian cooking than lemons.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pain Patate

    Serving Size: 1 (217 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 540.9
     
    Calories from Fat 151
    27%
    Total Fat 16.8 g
    25%
    Saturated Fat 13.3 g
    66%
    Cholesterol 23.7 mg
    7%
    Sodium 247.1 mg
    10%
    Total Carbohydrate 95.1 g
    31%
    Dietary Fiber 4.5 g
    18%
    Sugars 67.5 g
    270%
    Protein 5.9 g
    11%

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