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    You are in: Home / Recipes / Pain Killer Recipe
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    Pain Killer

    Pain Killer. Photo by Bev

    1/2 Photos of Pain Killer

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    Total Time:

    Prep Time:

    Cook Time:

    1 min

    1 min

    0 mins

    R1achel's Note:

    Yummy drink I was introduced to in the British Virgin Islands

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Shake all ingredients (except nutmeg) well with ice and strain into a chilled highball glass.
    2. 2
      Top off with nutmeg and cherry.

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    Ratings & Reviews:

    • on June 28, 2007

      I am not adding a star rating to my comments for this drink simply because it is way too strong for me. The taste of the orange and pineapple juices together with the coconut cream are wonderful! But for me, the flavor of the dark rum over powers the rest of the drink. I will leave this one to those who need a "Pain Killer" ;) I may try this again using a light rum. Thank you for sharing, R1achel!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2007

      55

      This is also good if you dip the rim in honey & then dip in coconut! SO GOOD!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2007

      55

      This is my favorite drink ever, i found them at Pussers in road town tortola. They are so good, i have trouble though finding coco lopez or any creamed coconut in montreal.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Pain Killer

    Serving Size: 1 (270 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 435.9
     
    Calories from Fat 88
    20%
    Total Fat 9.7 g
    15%
    Saturated Fat 8.5 g
    42%
    Cholesterol 0.0 mg
    0%
    Sodium 29.8 mg
    1%
    Total Carbohydrate 15.2 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 11.8 g
    47%
    Protein 1.9 g
    3%

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