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    You are in: Home / Recipes / Pain D'epices - Burgundian Spice Bread Recipe
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    Pain D'epices - Burgundian Spice Bread

    Average Rating:

    1 Total Reviews

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    • on September 06, 2006

      Wow, I loved this bread, what a taste treat, this was simply fabulous. I only made 1/2 the recipe, now I'm kicking myself, wishing I would have made the whole recipe. Either way, It worked very well. The bread was very easy to make. I put the batter into the fridge for 24 hours and baked it for 2 hours. This bread is so good, with a nice texture, it made a dense, flavourful bread, with a lovely combination of spices, clove, cinnamon, aniseed and orange, they blended perfectly...Yummy I will definitely be making this again, often, into my keeper box it goes. Thanks so much for sharing Rita L.

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    Nutritional Facts for Pain D'epices - Burgundian Spice Bread

    Serving Size: 1 (103 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 284.0
     
    Calories from Fat 15
    35%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.7 g
    3%
    Cholesterol 26.8 mg
    8%
    Sodium 249.6 mg
    10%
    Total Carbohydrate 64.7 g
    21%
    Dietary Fiber 1.0 g
    4%
    Sugars 39.4 g
    157%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    candied orange peel

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