Pain De Volaille Meatloaf

Name: Pain De Volaille Meatloaf
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6-8 serving(s)
Ingredients: 907.18 g ground turkey; 118.29 ml breadcrumbs; 1 egg; 29.57 ml adobo seasoning; 59.14 ml fresh cilantro; 59.14 ml onion, finely chopped; 59.14 ml green pepper, finely chopped; 14.79 ml black pepper; 7.39 ml cumin; 29.58 ml lime juice; 7.39 ml sage; 4.92 ml turmeric; 59.14 ml onion, finely chopped; 118.29 ml dry white wine; 29.58 ml heavy cream; 118.32 ml butter; 9.85 ml lemon juice; 0.25 ml salt; 0.25 ml pepper

Submitted by Tabasco Saucy

"This is a different type of meatloaf. I usually use turkey when making it. I'm not sure if you could substitute the standard ground beef. Never tried it."

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Ready In:: 1hr 20mins
Ingredients:: 19
Serves:: 6

ingredients

LOAF
907.18 g ground turkey
118.29 ml breadcrumbs
1 egg
29.57 ml adobo seasoning
59.14 ml fresh cilantro
59.14 ml onion, finely chopped
59.14 ml green pepper, finely chopped
14.79 ml black pepper
7.39 ml cumin
29.58 ml lime juice
7.39 ml sage
SAUCE
4.92 ml turmeric
59.14 ml onion, finely chopped
118.29 ml dry white wine
29.58 ml heavy cream
118.32 ml butter
9.85 ml lemon juice
0.25 ml salt
0.25 ml pepper

directions

Preheat oven to 350°F.
Combine all ingredients for the loaf in a large bowl. Knead using hands.
Place meatloaf mixture in bread pan and bake in oven for 1 hour or until done.
In a saucepan combine onions and white wine. Bring to a boil and reduce by half.
Add tumeric and cream. Reduce to medium heat.
Wisk in the the butter a little at a time; adding the next piece before the prior has completely melted. Do not allow mixture to boil. Stir constantly.
Add fresh lemon juice and salt and pepper to taste.
Pour sauce over meatloaf and serve.