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    You are in: Home / Recipes / Pain De Volaille Meatloaf Recipe
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    Pain De Volaille Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Tabasco Saucy's Note:

    This is a different type of meatloaf. I usually use turkey when making it. I'm not sure if you could substitute the standard ground beef. Never tried it.

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    Ingredients:

    Servings:

    Units: US | Metric

    LOAF

    SAUCE

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Combine all ingredients for the loaf in a large bowl. Knead using hands.
    3. 3
      Place meatloaf mixture in bread pan and bake in oven for 1 hour or until done.
    4. 4
      In a saucepan combine onions and white wine. Bring to a boil and reduce by half.
    5. 5
      Add tumeric and cream. Reduce to medium heat.
    6. 6
      Wisk in the the butter a little at a time; adding the next piece before the prior has completely melted. Do not allow mixture to boil. Stir constantly.
    7. 7
      Add fresh lemon juice and salt and pepper to taste.
    8. 8
      Pour sauce over meatloaf and serve.

    Ratings & Reviews:

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    Nutritional Facts for Pain De Volaille Meatloaf

    Serving Size: 1 (181 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 457.7
     
    Calories from Fat 281
    61%
    Total Fat 31.2 g
    48%
    Saturated Fat 14.7 g
    73%
    Cholesterol 202.3 mg
    67%
    Sodium 360.0 mg
    15%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 1.2 g
    4%
    Sugars 1.7 g
    6%
    Protein 29.4 g
    58%

    The following items or measurements are not included:

    adobo seasoning

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