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Excellent recipe. I had to call the chat for adjustments since my pan is larher than the one on the recipe. They told me to increase all ingredients proporcionatelly but not to increase the yeast. It turned out perfect and the texture is great. Now I will have to do it weekly since I do not want to go back to commercial bread.I used the KitchenAid and it was very easy.

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Chefs Carrillo and Cruet November 05, 2010

Pain de mie was new to me and I don't have the proper pan to bake it in but I had to try this recipe. It is actually a sandwich bread. It makes quite a bit, surprisingly it is a very light tasting bread. and I made it with mostly whole wheat flour; only 1 cup of white bread flour; I did have to add more liquid. I am trying to imagine what 1 loaf of bread would be like with that quantity of flour. I want you to know that I will be hunting for a Pullman's pan, but will make this bread again even without the pan; it was a success. Thank you for posting this interesting recipe. I made it for ZWT5. Rita

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Sage June 09, 2009
Pain De Mie - French Pullman Bread (Abm)