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    You are in: Home / Recipes / Pain D'amandes - Brussels Almond Bread Cookies Recipe
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    Pain D'amandes - Brussels Almond Bread Cookies

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     2 Total Reviews

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    • on February 26, 2011

      This is an unusual cookie for North Americans but I love the difference. My changes were to use Splenda for the sugar and 1.5 tsps of brandy extract. These are less sweet than what we have come to expect in a cookie, almost savory in fact but I find that to be part of their charm. They come out very tender and almost flaky and were delicious with my cinnamon tea.

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    • on May 29, 2010

      This actually is better than the usual shortbread I know, although I do love that :) These cookies have a most fragrant odor - buttery, with a hint of marzipane from the almonds - wonderful! Just smelling them is delectable. The dough already made my mouth water with the slight brandy smell. I am afraid that my photo will not do the lovely taste justice - but I have to share this! I used gluten free flour and rice milk which worked perfectly. Thanks for posting this! Made for ZWT6 Germany / Benelux.

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    Nutritional Facts for Pain D'amandes - Brussels Almond Bread Cookies

    Serving Size: 1 (665 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 95.6
     
    Calories from Fat 50
    53%
    Total Fat 5.6 g
    8%
    Saturated Fat 2.2 g
    11%
    Cholesterol 8.5 mg
    2%
    Sodium 55.4 mg
    2%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.7 g
    2%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    light brown sugar

    Detailed Nutrition Values About Nutrition Info
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