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    You are in: Home / Recipes / Pain D’Épices - Spiced French Gingerbread Loaf With Honey Recipe
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    Pain D’Épices - Spiced French Gingerbread Loaf With Honey

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     2 Total Reviews

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    • on September 26, 2010

      I love, love, lovve this recipe. The tiny crystallized ginger in the loaf is what elevates this recipe from a 4 to a 5-star. I used whole wheat flour and a bit more honey than called for, and it was just excellent. I served it as dessert with Kerrygold Irish butter and french raspberry preserves. It was a perfect dessert choice to follow a boeuf bourguignon, as it wasn't too sweet or too rich. What I really loved was how easy this was to make for such spectacular results. Thank you again, FT, I do adore your french recipes!

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    • on May 15, 2011

      I followed the recipe except for 2 changes: I used 1 tbsp more butter (just because I needed to use it up) and used part molasses, part honey (about 30% molasses and the rest was honey). The loaf is DIVINE. The crust was chewy-crisp and underneath it was moist and dense. Tried it warm, slathered with salted butter, oooh! Thanks!

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    Nutritional Facts for Pain D’Épices - Spiced French Gingerbread Loaf With Honey

    Serving Size: 1 (62 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 186.5
     
    Calories from Fat 47
    25%
    Total Fat 5.2 g
    8%
    Saturated Fat 3.0 g
    15%
    Cholesterol 35.6 mg
    11%
    Sodium 121.6 mg
    5%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 0.5 g
    2%
    Sugars 18.3 g
    73%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    crystallized ginger

    quatre-epices

    Detailed Nutrition Values About Nutrition Info
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