Pain Au Chocolate

READY IN: 45mins
Recipe by kwlabear

From all, I thought this sounded really good and it is, easy and delicious!

Top Review by Karen Elizabeth

I remember Pain Au Chocolat very well from my days in Switzerland, when I could eat anything I wanted and not worry about my hips, lol! Warm and melting with a strong coffee, yum!!! This is a very easy way to recreate a real treat for sweet lovers. Once I had cooled them a little, I dusted them with icing sugar, they disappeared lickety-split! Oh, I took a 200gr choclate bar, it had 18 squares, so I cut my pastry sheet into 18 squares and made 18 little chocolate sausage rolls. Lovely recipe, Kwlabear!

Ingredients Nutrition


  1. Line a baking sheet with parchment paper.
  2. Cut the each chocolate bar into six 2x3/4-inch pieces.
  3. Unfold the puff pastry onto a lightly floured surface. Cut it into 12 squares.
  4. Lay 1 chocolate piece on the edge of a pastry square and roll up the dough tightly, completely enclosing the chocolate.
  5. Repeat with remaining pastry.
  6. Place the rolls on a baking sheet, seam side down.
  7. Preheat oven to 400°F.
  8. Brush the tops of the rolls with the egg wash. Sprinkle with sugar.
  9. Bake for 15 minutes or until the pastries are golden brown.
  10. The pastries can be served warm from the oven or at room temperature.

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