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    You are in: Home / Recipes / Pain a La Viande Recipe
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    Pain a La Viande

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Cookworm's Note:

    Very regional recipe for Quebec City, I'm not sure where else. This is a wonderful kid friendly meal and a great way to have homemade 'fast food' while still eating fairly healthy. I couldn't find it on here and had a heck of a time finding it on the web. (If you've seen recipes for Pain de Viande that is completely different. Pain a la Viande is bread with meat whereas Pain de Viande is meatloaf)

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    Ingredients:

    Serves: 10

    Yield:

    sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in pan, add onions to soften.
    2. 2
      Add in ground beef and brown.
    3. 3
      Add the rest of ingredients and cook 15 to 20 minutes till heated through and thickened.
    4. 4
      Serve over toasted hot dog buns.
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    Nutritional Facts for Pain a La Viande

    Serving Size: 1 (149 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 274.4
     
    Calories from Fat 89
    32%
    Total Fat 9.9 g
    15%
    Saturated Fat 3.8 g
    19%
    Cholesterol 33.9 mg
    11%
    Sodium 695.1 mg
    28%
    Total Carbohydrate 32.2 g
    10%
    Dietary Fiber 2.0 g
    8%
    Sugars 10.5 g
    42%
    Protein 13.4 g
    26%
    Detailed Nutrition Values About Nutrition Info

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