Total Time
Prep 30 mins
Cook 6 mins

This is a great summertime after-work dish. While your grill is going, slap some fresh sweet corn on for a quick side dish. Recipe is from the Chicago Tribune.


  1. Prepare grill or heat broiler on high.
  2. Place one large sheet of plastic wrap on flat countertop.
  3. Take a few drops of cold water and moisten surface of chicken.
  4. Season chicken breast generously with salt, pepper and paprika.
  5. Place one chicken breast in center of plastic wrap; cover with a second piece of wrap.
  6. Flatten meat with flat meat mallet, pounding chicken breast from center outward to an even 1/4-inch thickness.
  7. Repeat with remaining chicken breasts.
  8. Combine garlic and olive oil in a small bowl.
  9. Remove chicken from plastic.
  10. Rub surface of chicken with garlic oil mixture.
  11. Combine lemon juice and chives in a separate small bowl; season mixture with salt and pepper, set aside.
  12. Place chicken on grill or in broiler; cook until well seared, about 3 minutes.
  13. Turn and cook 2-3 minutes longer, depending on heat of grill.
  14. Remove chicken; spoon lemon juice and chive mixture over and serve.