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This is a great basic frosting recipe. Good for making birthday cakes with really sweet icing. Since my daughter is allergic to milk, I substituted Rich's whip. It was very creamy and smooth.
The perfect compliment to Paige's Sour Cream Cut-Out Cookies! I added a dash of salt to cut the sweetness and used a bit more milk to make the consistancy a little easier to spread. We had plenty of frosting to decorate 3 dozen cookies in four different colors. Thanks, taylortwo, for a great combination!
Very easy, smooth, rich and creamy. This is very, very sweet. I made this to spread over Paige's sour cream cut out cookies Paige's Sour Cream Cut out Cookies and the combination was terrific. Thanks for sharing.
I had requested this recipe and when I tried this frosting it turned out great!! This is really good frosting!
Love this frosting! This is my first homemade butter cream frosting! I tinted it Green for St. Patty's Day Chocolate Cupcakes! Hope the boys in the office LOVE this.
Perfect! And yay, no shortening! Made this one to use after another recipe I found on here was a total flop. Used trans-fat free margarine. My son's birthday cake was a huge hit!
This turned out good, I used salted butter ( all I had on hand ) & a Tbsp or more of milk. Thanks for an easy recipe.
Nice! I put the frosting on a plastic bag and piped on top of chocolate cupcakes and it was perfect. I did add little corn syrup to make it glossy, and it did not add any more sweetness. All in all, very happy with the recipe. Thanks for sharing!
Simple and perfect, though too sweet for me as written. I made it with 2.5c sugar (could have done a little less even) and 2 tsp vanilla.
Very happy with this frosting, I used it in the middle of a 2 layer sheet cake. I think I could have used a lot less milk though, I reccomend gauging thickness before adding milk! Thank you for sharing this.