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    You are in: Home / Recipes / Paige's Buttercream Frosting Recipe
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    Paige's Buttercream Frosting

    Paige's Buttercream Frosting. Photo by Cook+Princess

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    taylortwo's Note:

    This is in response to a request. it is the frosting that she uses on her Paige's Sour Cream Cut out Cookies.

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    Units: US | Metric


    1. 1
      Cream together sugar and the butter.
    2. 2
      Add the vanilla.
    3. 3
      Add the milk and beat on a medium speed until it is a spreading consistency.
    4. 4
      If needed add additional milk, 1 teaspoon at a time until desired consistency is reached.
    5. 5
      Tint with food coloring pastes-- be cautious, a little goes a long way.

    Ratings & Reviews:

    • on February 21, 2003


      This is a great basic frosting recipe. Good for making birthday cakes with really sweet icing. Since my daughter is allergic to milk, I substituted Rich's whip. It was very creamy and smooth.

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    • on December 24, 2002


      The perfect compliment to Paige's Sour Cream Cut-Out Cookies! I added a dash of salt to cut the sweetness and used a bit more milk to make the consistancy a little easier to spread. We had plenty of frosting to decorate 3 dozen cookies in four different colors. Thanks, taylortwo, for a great combination!

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    • on December 07, 2002


      Very easy, smooth, rich and creamy. This is very, very sweet. I made this to spread over Paige's sour cream cut out cookies Paige's Sour Cream Cut out Cookies and the combination was terrific. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (52)


    Nutritional Facts for Paige's Buttercream Frosting

    Serving Size: 1 (757 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3536.1
    Calories from Fat 1672
    Total Fat 185.8 g
    Saturated Fat 117.6 g
    Cholesterol 494.4 mg
    Sodium 57.3 mg
    Total Carbohydrate 481.6 g
    Dietary Fiber 0.0 g
    Sugars 470.1 g
    Protein 3.4 g

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