Total Time
Prep 20 mins
Cook 0 mins

This is in response to a request. it is the frosting that she uses on her Paige's Sour Cream Cut out Cookies.


  1. Cream together sugar and the butter.
  2. Add the vanilla.
  3. Add the milk and beat on a medium speed until it is a spreading consistency.
  4. If needed add additional milk, 1 teaspoon at a time until desired consistency is reached.
  5. Tint with food coloring pastes-- be cautious, a little goes a long way.


Most Helpful

This is a great basic frosting recipe. Good for making birthday cakes with really sweet icing. Since my daughter is allergic to milk, I substituted Rich's whip. It was very creamy and smooth.

Caryn Gale February 21, 2003

The perfect compliment to Paige's Sour Cream Cut-Out Cookies! I added a dash of salt to cut the sweetness and used a bit more milk to make the consistancy a little easier to spread. We had plenty of frosting to decorate 3 dozen cookies in four different colors. Thanks, taylortwo, for a great combination!

miss gracie December 24, 2002

Very easy, smooth, rich and creamy. This is very, very sweet. I made this to spread over Paige's sour cream cut out cookies recipe #43331 and the combination was terrific. Thanks for sharing.

HeatherFeather December 07, 2002

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a