Prep 20 mins
Cook 0 mins
This is in response to a request. it is the frosting that she uses on her Paige's Sour Cream Cut out Cookies.
- Cream together sugar and the butter.
- Add the vanilla.
- Add the milk and beat on a medium speed until it is a spreading consistency.
- If needed add additional milk, 1 teaspoon at a time until desired consistency is reached.
- Tint with food coloring pastes-- be cautious, a little goes a long way.
This is a great basic frosting recipe. Good for making birthday cakes with really sweet icing. Since my daughter is allergic to milk, I substituted Rich's whip. It was very creamy and smooth.
The perfect compliment to Paige's Sour Cream Cut-Out Cookies! I added a dash of salt to cut the sweetness and used a bit more milk to make the consistancy a little easier to spread. We had plenty of frosting to decorate 3 dozen cookies in four different colors. Thanks, taylortwo, for a great combination!
Very easy, smooth, rich and creamy. This is very, very sweet. I made this to spread over Paige's sour cream cut out cookies recipe #43331 and the combination was terrific. Thanks for sharing.