Prep 15 mins
Cook 7 mins
Great served cold for school lunches.
- 2 cups cooked fish, cold
- 1 cup sweet potatoes or 1 cup kumara, cold and mashed
- 1 egg
- 1 cup of left over vegetables, chopped finely
- salt and pepper
- Combine everything in a bowl and mash well with a fork.
- Take spoonfuls of the mixture and roll into finger shapes.
- Roll in breadcrumbs.
- Fry in a little oil until golden brown.
- Remove from pan and set aside to cool.
- Store in the fridge.