Pai Ika/ Cook Islands Fish Fingers

Missy Wombat's Note:

Great served cold for school lunches.

• Total Time: 22 mins
• Prep Time: 15 mins
• Cook Time: 7 mins

Ingredients:

Servings: 2

• 2 cups cooked fish , cold
• 1 cup sweet potatoes or 1 cup kumara , cold and mashed
• 1 egg
• 1 cup of left over vegetable , chopped finely
• salt and pepper
• breadcrumbs

Directions:

1. Combine everything in a bowl and mash well with a fork.
2. Take spoonfuls of the mixture and roll into finger shapes.
3. Roll in breadcrumbs.
4. Fry in a little oil until golden brown.
5. Remove from pan and set aside to cool.
6. Store in the fridge.