3 Reviews

This was so easy to make and delicious too! I used somewhere between 1/3 and 1/2 cup of sugar, and replaced half the sesame oil with canola oil. I had never used so much sesame oil in a dish so wanted to start with a little less. I also chose not to use the optional lemon juice or MSG. I marinated it for 2 hours in a zip lock bag - so easy to mush around so it really covered the slices of meat. I steamed some rice and broccoli and took just a few minutes to cook the meat. It was wonderful and something my whole family enjoyed. My younger daughter even took the leftovers to school today. She never does that! Thanks for this fabulous recipe!

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Julie F December 06, 2012

Very good recipe! My family of 5 loved it. I sauteed some finely sliced green bell peppers, onions and chopped some broccoli up in small pieces and slowly sauteed in some sesame oil and added to meat after it had cooked. We served it over rice and everyone gave you 2 thumbs up! Thanks for a keeper :) PS: I only added the veggies on hubbies request.

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Shanna =^..^= March 18, 2010

Finally!!! This is it!!. My son said that this is the best of all the Korean beef dishes that I keep trying to replicate. Restaurant quality. A little sweet, but that is how he likes it. I marinated the beef overnight, but made it exactly as stated in the recipe. Thank you so much for sharing this.

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Ilovemy4kids November 20, 2009
Pagogae-