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    You are in: Home / Recipes / Pagliacci's New York Cheesecake Recipe
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    Pagliacci's New York Cheesecake

    Average Rating:

     2 Total Reviews

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    • on December 31, 2010

      Very disappointing. The top was burnt! I followed the directions to the letter. I have a good oven and it is well calibrated and I am an experienced, trained cook. The taste was good but I had to cut off the top for presentation. Next time I won't use the high heat method.

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    • on May 04, 2009

      The cheesecake is the best cheesecake I have ever had! I made it for my husband and daughter when she came for dinner and they loved it! I is creamy with a hint of lemon and has a wonderful crunchy bottom. I also used Vanilla wafers and cooked it for an additional 90 mins. Well worth the time it takes to put together and bake! Thank you Marydottir for sharing!!!

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    Nutritional Facts for Pagliacci's New York Cheesecake

    Serving Size: 1 (175 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 706.1
     
    Calories from Fat 449
    63%
    Total Fat 49.9 g
    76%
    Saturated Fat 27.4 g
    137%
    Cholesterol 271.5 mg
    90%
    Sodium 553.1 mg
    23%
    Total Carbohydrate 55.2 g
    18%
    Dietary Fiber 0.3 g
    1%
    Sugars 47.1 g
    188%
    Protein 11.5 g
    23%
    Detailed Nutrition Values About Nutrition Info
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