Paglia E Fieno ( Straw and Hay)
- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 226.79 g white linguine
- 226.79 g spinach linguine
- olive oil
- boiling water (2 large pots)
- 118.29 ml butter, cut into 8 to 10 slices (1 stick)
- 12 medium stemmed mushrooms, very thinly sliced
- 113.39 g prosciutto, very thinly sliced and cut into 1/4 inch strips
- 59.14 ml chicken broth
- 236.59 ml heavy cream
- 113.39 g parmesan cheese, freshly grated
- salt and pepper, to taste
- additional parmesan cheese, freshly grated, for serving
directions
- Cook pastas separately, al dente, adding a few drops of olive oil to each pot.
- Drain quickly, allowing some water to remain, and combine in one pot over very low heat.
- Stir in butter,mushrooms,and prosciutto with large wooden spoons or forks.
- Add chicken broth and cream, tossing gently but thoroughly.
- Sprinkle with parmesan and salt and pepper to taste.
- Serve in heated bowls with additional parmesan passed separately.
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RECIPE SUBMITTED BY
Leslie in Texas
Spring, Texas