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    You are in: Home / Recipes / Paglia E Fieno ( Straw and Hay) Recipe
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    Paglia E Fieno ( Straw and Hay)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    Leslie in Texas's Note:

    Not for the calorie and fat minding, although I have reduced the amount of butter and used the fat-free half and half successfully.This is quick to come together and delicious! Originally from an April1978 Bon Apetit.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pastas separately, al dente, adding a few drops of olive oil to each pot.
    2. 2
      Drain quickly, allowing some water to remain, and combine in one pot over very low heat.
    3. 3
      Stir in butter,mushrooms,and prosciutto with large wooden spoons or forks.
    4. 4
      Add chicken broth and cream, tossing gently but thoroughly.
    5. 5
      Sprinkle with parmesan and salt and pepper to taste.
    6. 6
      Serve in heated bowls with additional parmesan passed separately.

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    Ratings & Reviews:

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    Nutritional Facts for Paglia E Fieno ( Straw and Hay)

    Serving Size: 1 (100 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 484.3
     
    Calories from Fat 248
    51%
    Total Fat 27.5 g
    42%
    Saturated Fat 16.7 g
    83%
    Cholesterol 83.7 mg
    27%
    Sodium 346.6 mg
    14%
    Total Carbohydrate 44.9 g
    14%
    Dietary Fiber 4.2 g
    16%
    Sugars 1.1 g
    4%
    Protein 14.6 g
    29%

    The following items or measurements are not included:

    prosciutto

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