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    You are in: Home / Recipes / Pagash - Polish Pizza Recipe
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    Pagash - Polish Pizza

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    1 hr

    20 mins

    Molly53's Note:

    Posted in response to a recipe request. Preparation time approximate.

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    Ingredients:

    Servings:

    Units: US | Metric

    CRUST

    MASHED POTATO AND CHEESE TOPPING

    Directions:

    1. 1
      For dough, combine warm water, yeast, and the 1 teaspoon sugar; stir to dissolve yeast; set aside.
    2. 2
      In a large bowl, mix 1-1/2 cups of the flour, 2 tablespoons sugar, and the 1/2 teaspoon salt.
    3. 3
      Make a well in the center; stir in egg.
    4. 4
      Heat milk to 100F and stir into flour mixture.
    5. 5
      Stir in 2 tablespoons melted margarine and the oil.
    6. 6
      Stir in yeast mixture.
    7. 7
      Using a spoon, stir in as much of the remaining flour as you can.
    8. 8
      Turn out onto a floured surface.
    9. 9
      Knead in enough remaining flour to make a oderately stiff dough that is smooth and elastic (6 to 8 minutes total).
    10. 10
      Shape into a ball and place in a greased bowl.
    11. 11
      Turn dough once and cover.
    12. 12
      Let rise in a warm place until double (about 1 hour).
    13. 13
      Meanwhile for filling, place potatoes in a medium saucepan; add water to cover.
    14. 14
      Sprinkle with a little salt.
    15. 15
      Bring to boiling.
    16. 16
      Reduce heat and simmer, covered, for 20 to 25 minutes or until tender and drain.
    17. 17
      Add cheese, 2 tablespoons margarine or butter, and the 1/4 teaspoon
    18. 18
      Punch dough down.
    19. 19
      Turn out onto a lightly floured surface.
    20. 20
      Divide dough in half.
    21. 21
      Cover and let rest 10 minutes.
    22. 22
      On a lightly floured surface, roll one portion of dough into a 15x12-inch rectangle.
    23. 23
      Transfer rectangle to a lightly greased baking sheet.
    24. 24
      Spread filling over dough to within 1 inch of edges.
    25. 25
      Roll remaining dough to a 15x12-inch rectangle; place over filling.
    26. 26
      Pinch edges to seal.
    27. 27
      Prick dough every 2 inches to allow steam to escape.
    28. 28
      Bake in a 400ºF. oven about 20 minutes or until golden brown, covering with foil the last 5 minutes.
    29. 29
      Brush with 1 tablespoon melted margarine.
    30. 30
      Serve warm or cool.
    31. 31
      NOTE: you can also add sautée sliced onions and garlic to the mashed potatoes for more flavor, if you like.

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    Ratings & Reviews:

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    Nutritional Facts for Pagash - Polish Pizza

    Serving Size: 1 (119 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 260.0
     
    Calories from Fat 101
    39%
    Total Fat 11.3 g
    17%
    Saturated Fat 5.7 g
    28%
    Cholesterol 39.5 mg
    13%
    Sodium 261.1 mg
    10%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.0 g
    12%
    Protein 7.2 g
    14%

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