1 hr 20 mins
Posted in response to a recipe request. Preparation time approximate.
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Units: US | Metric
- 1/4 cup warm water
- 1 (1/4 ounce) package active dry yeast
- 1 teaspoon sugar
- 2 1/2-3 cups all-purpose flour
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1 egg, slightly beaten
- 1/2 cup milk
- 2 tablespoons butter or 2 tablespoons margarine
- 2 tablespoons cooking oil
MASHED POTATO AND CHEESE TOPPING
- 1For dough, combine warm water, yeast, and the 1 teaspoon sugar; stir to dissolve yeast; set aside.
- 2In a large bowl, mix 1-1/2 cups of the flour, 2 tablespoons sugar, and the 1/2 teaspoon salt.
- 3Make a well in the center; stir in egg.
- 4Heat milk to 100F and stir into flour mixture.
- 5Stir in 2 tablespoons melted margarine and the oil.
- 6Stir in yeast mixture.
- 7Using a spoon, stir in as much of the remaining flour as you can.
- 8Turn out onto a floured surface.
- 9Knead in enough remaining flour to make a oderately stiff dough that is smooth and elastic (6 to 8 minutes total).
- 10Shape into a ball and place in a greased bowl.
- 11Turn dough once and cover.
- 12Let rise in a warm place until double (about 1 hour).
- 13Meanwhile for filling, place potatoes in a medium saucepan; add water to cover.
- 14Sprinkle with a little salt.
- 15Bring to boiling.
- 16Reduce heat and simmer, covered, for 20 to 25 minutes or until tender and drain.
- 17Add cheese, 2 tablespoons margarine or butter, and the 1/4 teaspoon
- 18Punch dough down.
- 19Turn out onto a lightly floured surface.
- 20Divide dough in half.
- 21Cover and let rest 10 minutes.
- 22On a lightly floured surface, roll one portion of dough into a 15x12-inch rectangle.
- 23Transfer rectangle to a lightly greased baking sheet.
- 24Spread filling over dough to within 1 inch of edges.
- 25Roll remaining dough to a 15x12-inch rectangle; place over filling.
- 26Pinch edges to seal.
- 27Prick dough every 2 inches to allow steam to escape.
- 28Bake in a 400ºF. oven about 20 minutes or until golden brown, covering with foil the last 5 minutes.
- 29Brush with 1 tablespoon melted margarine.
- 30Serve warm or cool.
- 31NOTE: you can also add sautée sliced onions and garlic to the mashed potatoes for more flavor, if you like.
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Nutritional Facts for Pagash - Polish Pizza
Serving Size: 1 (119 g)
Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 260.0
- Calories from Fat 101
- Total Fat 11.3 g
- Saturated Fat 5.7 g
- Cholesterol 39.5 mg
- Sodium 261.1 mg
- Total Carbohydrate 32.4 g
- Dietary Fiber 2.0 g
- Sugars 3.0 g
- Protein 7.2 g