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1/5 Photos of Pagac (Pagach)
2 hrs 30 mins
This is a Slovak/Ukrainian dish. My mother made this for lent. I found this recipe in a "Carpatho-Rusyn and American Favorite Cookbook" that was given to me as Christmas gift several years ago. I made this for a pre-Easter supper my friends and I had. I am including the Pagac filling at the end of the recipe.. While the dough is rising, I made the filling. Everyone love this dish.
Units: US | Metric
Serving Size: 1 (235 g)
Servings Per Recipe: 8