5 Reviews

I loved all the flavors in this dish. I substituted dry white wine and dry mustard for the sherry and turmeric--other than that I followed the recipe as written. The rosemary and the zucchini really make this dish spectacular. I could hardly wait for the dish to finish to get done...the aroma while it was cooking was mouthwatering. Thanks for another great recipe, FolkDiva. Made for Summer, 2009 Photo Tag.

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Crafty Lady 13 July 26, 2009

Wonderful taste! I added a handful of shrimp in the shell at the very end in addition to the chicken and omitted the green pepper. I loved the zucchini in this (as I have quite an abundance in the garden at this time). Thanks for sharing.

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mary winecoff June 15, 2009

Very, very nice chicken! I made a few adjustments ~ used 4 large chicken breasts, cut the turmeric almost in half, & used lemon pepper instead of the usual S&P, & it served 4 of us with just a small amount left over! Really enjoyed the use of the saffron & rosemary, & I'll certainly be keeping this recipe around! [Tagged, made & reviewed while in Sprin during the ZWT5]

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Sydney Mike May 17, 2009

This was very yummy and quite simple to make. I didn't have any sherry so went two parts rice wine vinegar and one part sweet vermouth. Everything else was made as wrriten, with the addition of some eggplant that needed using. Thanks for a lovely, hearty meal.

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Satyne May 04, 2013

Picked this recipe to make for Mays Tag Game ~ El Calabacin ~ Zucchini 2012 and I am sooo glad that I did. I cut the recipe in half, used a little less of the turmeric and followed the rest of the instructions. I love rosemary and this dish while cooking smelled devine...afterwards it was just plain delicious! Going into my Favorites of 2012. Thank you for posting.

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mama smurf May 25, 2012
Paella With Chicken, Zucchini and Rosemary