I loved all the flavors in this dish. I substituted dry white wine and dry mustard for the sherry and turmeric--other than that I followed the recipe as written. The rosemary and the zucchini really make this dish spectacular. I could hardly wait for the dish to finish to get done...the aroma while it was cooking was mouthwatering. Thanks for another great recipe, FolkDiva. Made for Summer, 2009 Photo Tag.
Wonderful taste! I added a handful of shrimp in the shell at the very end in addition to the chicken and omitted the green pepper. I loved the zucchini in this (as I have quite an abundance in the garden at this time). Thanks for sharing.
Very, very nice chicken! I made a few adjustments ~ used 4 large chicken breasts, cut the turmeric almost in half, & used lemon pepper instead of the usual S&P, & it served 4 of us with just a small amount left over! Really enjoyed the use of the saffron & rosemary, & I'll certainly be keeping this recipe around! [Tagged, made & reviewed while in Sprin during the ZWT5]
This was very yummy and quite simple to make. I didn't have any sherry so went two parts rice wine vinegar and one part sweet vermouth. Everything else was made as wrriten, with the addition of some eggplant that needed using. Thanks for a lovely, hearty meal.
Picked this recipe to make for Mays Tag Game ~ El Calabacin ~ Zucchini 2012 and I am sooo glad that I did. I cut the recipe in half, used a little less of the turmeric and followed the rest of the instructions. I love rosemary and this dish while cooking smelled devine...afterwards it was just plain delicious! Going into my Favorites of 2012. Thank you for posting.