Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Paella (With an Asian Flair) Recipe
    Lost? Site Map

    Paella (With an Asian Flair)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    lamarb's Note:

    A healthy, easy to make, filling meal

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the rice in a large skillet and add the coconut milk and water. Bring to a boil and then reduce to a simmer for 10 minutes.
    2. 2
      Add the remaining ingredients except the shrimp. Cook for another 10 minutes, stirring frequently. The rice should be slightly al dente at this point and there should still be some free liquid in the pan. Add a little water if not.
    3. 3
      Add the shrimp and cook until they turn pink and curl up. If the mixture is still very runny, remove the shrimp and continue cooking the mixture until all free liquid is absorbed. Recombine the shrimp and serve.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Paella (With an Asian Flair)

    Serving Size: 1 (517 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 784.3
     
    Calories from Fat 365
    46%
    Total Fat 40.6 g
    62%
    Saturated Fat 21.1 g
    105%
    Cholesterol 119.0 mg
    39%
    Sodium 819.0 mg
    34%
    Total Carbohydrate 70.1 g
    23%
    Dietary Fiber 6.0 g
    24%
    Sugars 17.7 g
    70%
    Protein 35.8 g
    71%

    The following items or measurements are not included:

    andouille sausages

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites