Paella (With an Asian Flair)

Be the first to review
READY IN: 30mins
Recipe by lamarb

A healthy, easy to make, filling meal

Ingredients Nutrition


  1. Place the rice in a large skillet and add the coconut milk and water. Bring to a boil and then reduce to a simmer for 10 minutes.
  2. Add the remaining ingredients except the shrimp. Cook for another 10 minutes, stirring frequently. The rice should be slightly al dente at this point and there should still be some free liquid in the pan. Add a little water if not.
  3. Add the shrimp and cook until they turn pink and curl up. If the mixture is still very runny, remove the shrimp and continue cooking the mixture until all free liquid is absorbed. Recombine the shrimp and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a