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    You are in: Home / Recipes / Paella Valenciana Recipe
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    Paella Valenciana

    Paella Valenciana. Photo by Salvador Vilchis

    1/2 Photos of Paella Valenciana

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    2 hrs

    1 hr

    Salvador Vilchis's Note:

    This is a recipe, from Tio Carlos.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Apart, boil seafood in plenty water.
    2. 2
      Heat oils in Paella pan over gas or wood fire.
    3. 3
      Fry pork & chicken, remove from pan.
    4. 4
      Fry onions, then fry garlics.
    5. 5
      Fry tomatoes, then green peppers, peas and green beans.
    6. 6
      Add all remaining ingredients, except chorizo, and red peppers.
    7. 7
      Add rice & water from sea food, test for salt.
    8. 8
      Cover with a table cloth, and cook until rice is done.
    9. 9
      Just before finishing cooking time, decorate with peppers & chorizo slices.
    10. 10
      Enjoy with spanish red wine and white rolls on the side.

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    Ratings & Reviews:

    • on May 01, 2007

      45

      This was really good, the flavour is great. I had to make this in a wok on the stove because its still to cold out to bbq. That paella pan must be huge. I only made 1/4 of the recipe and the large wok I made it in was about to over flow. (at least 8-10 servings).I will definately make this again over in the bbq pit. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Paella Valenciana

    Serving Size: 1 (607 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 854.3
     
    Calories from Fat 427
    50%
    Total Fat 47.5 g
    73%
    Saturated Fat 11.8 g
    59%
    Cholesterol 251.4 mg
    83%
    Sodium 1737.6 mg
    72%
    Total Carbohydrate 45.4 g
    15%
    Dietary Fiber 4.8 g
    19%
    Sugars 7.9 g
    31%
    Protein 59.4 g
    118%

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