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    You are in: Home / Recipes / Paella-Style Shellfish Pasta Recipe
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    Paella-Style Shellfish Pasta

    Paella-Style Shellfish Pasta. Photo by Kymmarie

    1/2 Photos of Paella-Style Shellfish Pasta

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    BLUE ROSE's Note:

    This was delicious, quick to prepare, and surprisingly suitable for guests. I must suggest adding clam juice to the broth/wine mixture, as it ties it all together beautifully. My artichokes got a bit mushy, but they were jarred, so perhaps frozen would hold their shape better. My personal taste preference leans toward a bit of garlic, despite authenticity issues, so next time I make it I'll throw a few whole cloves in while it's baking. Very tasty; I highly recommend! Enjoy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      In a saucepan bring broth and wine to a boil and stir in saffron. Keep mixture at a simmer. In a heavy ovenproof skillet measuring 8 inches across the bottom heat oil over moderately high heat until hot but not smoking and sauté uncooked pasta, stirring, until golden, about 2 minutes. Pour simmering broth mixture over pasta and simmer 5 minutes.
    3. 3
      Nestle shellfish and artichoke hearts into pasta and bake, uncovered, in middle of oven until liquid is reduced to a syrupy glaze (pasta should be tender but crisp on top), about 20 minutes.
    4. 4
      Sprinkle pasta with chives.
    5. 5
      Serves 2.

    Browse Our Top Pasta, Rice and Grains Recipes

    Ratings & Reviews:

    • on September 11, 2005

      55

      This was so beyond words good!!!! I know because I just spent minutes trying to find the right words - only to discover that I'm out of superlatives to describe this. TRY IT, YOU'LL LOVE IT!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Paella-Style Shellfish Pasta

    Serving Size: 1 (515 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 400.9
     
    Calories from Fat 205
    51%
    Total Fat 22.8 g
    35%
    Saturated Fat 3.3 g
    16%
    Cholesterol 61.8 mg
    20%
    Sodium 928.6 mg
    38%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 2.2 g
    8%
    Sugars 1.5 g
    6%
    Protein 22.9 g
    45%

    The following items or measurements are not included:

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