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1/2 Photos of Paella-Style Shellfish Pasta
This was delicious, quick to prepare, and surprisingly suitable for guests. I must suggest adding clam juice to the broth/wine mixture, as it ties it all together beautifully. My artichokes got a bit mushy, but they were jarred, so perhaps frozen would hold their shape better. My personal taste preference leans toward a bit of garlic, despite authenticity issues, so next time I make it I'll throw a few whole cloves in while it's baking. Very tasty; I highly recommend! Enjoy.
Units: US | Metric
Serving Size: 1 (515 g)
Servings Per Recipe: 2
The following items or measurements are not included: