Total Time
Prep 20 mins
Cook 30 mins

This dish calls for packaged saffron yellow rice along with artichokes, shrimp and peas. The picture in my Trim and Terrific cookbook looks beautiful.

Ingredients Nutrition


  1. Prepare the rice according to the package directions, omitting any oil and salt. Set aside.
  2. In a small bowl, mix together the vinegar, lemon juice, oil, basil, pepper and cayenne; set aside.
  3. In a large bowl, combine the cooked rice with the cooked shrimp, artichoke hearts, green pepper, peas, tomato, pimento, red onion, and prosciutto, mixing well. Pour the dressing over the rice mixture, tossing to coat. Cover, and refrigerate at least 2 hours before serving.


Most Helpful

This is s GREAT salad! So refreshing and would be a perfect dish for summer. My girls love shrimp and they really enjoyed and commented that I should make it again. Thought it would be very good too with addition of fresh basil. I would have added it if I had it on hand, but maybe next time I will. It's a keeper. Made it for "Please Review my Recipe" game.

ForeverMama February 24, 2013

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