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    You are in: Home / Recipes / Paella Salad Recipe
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    Paella Salad

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Nancy's Pantry's Note:

    This dish calls for packaged saffron yellow rice along with artichokes, shrimp and peas. The picture in my Trim and Terrific cookbook looks beautiful.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare the rice according to the package directions, omitting any oil and salt. Set aside.
    2. 2
      In a small bowl, mix together the vinegar, lemon juice, oil, basil, pepper and cayenne; set aside.
    3. 3
      In a large bowl, combine the cooked rice with the cooked shrimp, artichoke hearts, green pepper, peas, tomato, pimento, red onion, and prosciutto, mixing well. Pour the dressing over the rice mixture, tossing to coat. Cover, and refrigerate at least 2 hours before serving.

    Ratings & Reviews:

    • on February 24, 2013

      55

      This is s GREAT salad! So refreshing and would be a perfect dish for summer. My girls love shrimp and they really enjoyed and commented that I should make it again. Thought it would be very good too with addition of fresh basil. I would have added it if I had it on hand, but maybe next time I will. It's a keeper. Made it for "Please Review my Recipe" game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Paella Salad

    Serving Size: 1 (281 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 171.8
     
    Calories from Fat 32
    18%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 95.5 mg
    31%
    Sodium 523.5 mg
    21%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 8.8 g
    35%
    Sugars 6.7 g
    27%
    Protein 15.3 g
    30%

    The following items or measurements are not included:

    yellow rice

    prosciutto

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