Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Paella Salad Recipe
    Lost? Site Map

    Paella Salad

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    dicentra's Note:

    This comes from one of my Food and Wine cookbooks. I’m posting it for ZWT3. Paella is traditionally made with rice, but orzo is used here. Feel free to substitute.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large frying pan, heat 1 ½ tablespoons of the oil over moderately low heat.
    2. 2
      Add the onion, bell pepper and ¼ t of the salt. Cook, stirring occasionally until the vegetables start to soften, about 10 minutes.
    3. 3
      Increase the heat to moderately high. Add the chorizo and cook, stirring occasionally, for 2 minutes.
    4. 4
      Stir in the red pepper flakes, paprika, chicken, ½ teaspoon of the salt and the black pepper and cook, stirring frequently, until the chicken is almost done; 3 minutes.
    5. 5
      Cover the pan and remove from the heat. Steam the chicken for 2 minutes.
    6. 6
      Transfer the mixture to a large glass or stainless-steel bowl to cool.
    7. 7
      Meanwhile, in a large pot of boiling salted water, cook the orzo until done; about 12 minutes. Drain and rinse with cold water.
    8. 8
      Add the orzo to the chicken mixture.
    9. 9
      Toss with lemon juice, remaining olive oil, salt, tomato and the parsley.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Paella Salad

    Serving Size: 1 (315 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 612.7
     
    Calories from Fat 288
    46%
    Total Fat 32.0 g
    49%
    Saturated Fat 8.5 g
    42%
    Cholesterol 110.3 mg
    36%
    Sodium 1395.8 mg
    58%
    Total Carbohydrate 38.7 g
    12%
    Dietary Fiber 3.2 g
    12%
    Sugars 4.1 g
    16%
    Protein 41.0 g
    82%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes