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Total Time
1hr
Prep 30 mins
Cook 30 mins

Ingredients Nutrition

Directions

  1. Prepare Garlic Dressing: Mix all dressing ingredients together in tightly covered jar (Can be refrigerated up to 2 weeks).
  2. Place water in 1 quart saucepan; heat to boiling.
  3. Stir rice, salt and saffron into water.
  4. Reduce heat; cover and simmer 20 minutes.
  5. Remove from heat; let stand until water is absorbed, about 5 minutes.
  6. Refrigerate until cool, about 15 minutes.
  7. Place rice, chicken, shrimp, artichoke hearts, peas, salami, onions, pimiento and parsley in large bowl; toss well.
  8. Pour dressing over salad; toss lightly to coat.
  9. Cover and refrigerate 1 hour.
  10. Arrange lettuce on large serving platter or 4 servings plates; top with salad mixture.
  11. Garnish with cubed tomato.