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    You are in: Home / Recipes / Paella Rice Salad Recipe
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    Paella Rice Salad

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Kiwi Kathy's Note:

    From 'Meditarranean Fresh' by Joyce Goldstein. Use Basmati Rice instead of the short-grain paella rice. Makes a wonderful lunch dish or light summer supper.

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    Ingredients:

    Serves: 6

    Yield:

    serves ...

    Units: US | Metric

    Directions:

    1. 1
      Marinate chicken in 1/2 cup vineagrette for at least 4 hours or overnight. Broil or grill for about 3 minutes per side. When cool, cut the chicken into strips that are about 2 inches long and 1/2 inch wide. Set aside.
    2. 2
      Put 1/4 cup water and saffron into a small saucepan and bring to a simmer over a high heat. Remove the pan from the heat and set aside to steep.
    3. 3
      Wash the rice, drain it and place in a medium saucepan. Cover with 3 cups water and the saffron infusion and bring to boil over a high heat. Add salt to taste, lower heat, and cover the pan. Cook over a low heat for 12 - 15 minutes, until all the water has absorbed.
    4. 4
      When the rice is cooked and still warm, toss it in a large bowl with most of the remaining vinaigrette. Add the capsicum, onion and tomatoes and toss well. Season to taste with salt and pepper.
    5. 5
      In a large skillet over medium high heat, poach the shrimp in wine or water to cover until they turn pink, about 3 minutes. Or brush with vinaigrette and grill.
    6. 6
      Toss the chicken and shrimp with the remaining vinaigrette.
    7. 7
      Distribute the rice salad among 6 plates or place on a large platter. Top with chicken and shrimp and garnish with olives if desired.
    8. 8
      Serve warm or at room temperature.

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    Ratings & Reviews:

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    Nutritional Facts for Paella Rice Salad

    Serving Size: 1 (416 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 407.8
     
    Calories from Fat 91
    22%
    Total Fat 10.1 g
    15%
    Saturated Fat 2.5 g
    12%
    Cholesterol 84.2 mg
    28%
    Sodium 309.4 mg
    12%
    Total Carbohydrate 53.3 g
    17%
    Dietary Fiber 3.8 g
    15%
    Sugars 3.0 g
    12%
    Protein 25.0 g
    50%

    The following items or measurements are not included:

    vinaigrette

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