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    You are in: Home / Recipes / Paella Marinara Recipe
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    Paella Marinara

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 18, 2009

      I cheated and just used saffron rice, and used chicken and shrimp. It turned out really good! Thanks for a simple yummy recipe!

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    • on May 28, 2008

      This was sooo good and easy. I replaced the fish listed here with equal amounts of cod and chicken, and it still came out very nicely. My family agreed that it tasted BETTER than any paella we had in Spain =) I really can't wait to make this again..it was simple and yummy!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2007

      I substituted the saffron with turmeric and it turned out fine..

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2007

      I made this for *Zaar World Tour III* - This was so easy to make and it looked and tasted yummy. I chopped the squid cubes and the capsicums. I had to substitute the saffron threads with imitation saffron (it was the only one I could find in the supermarket). Thank you katia for a yummy dinner.

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    Nutritional Facts for Paella Marinara

    Serving Size: 1 (648 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 603.9
     
    Calories from Fat 115
    19%
    Total Fat 12.8 g
    19%
    Saturated Fat 2.0 g
    10%
    Cholesterol 351.8 mg
    117%
    Sodium 850.3 mg
    35%
    Total Carbohydrate 74.6 g
    24%
    Dietary Fiber 3.2 g
    12%
    Sugars 2.1 g
    8%
    Protein 43.2 g
    86%

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