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    You are in: Home / Recipes / Paella Marinara Recipe
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    Paella Marinara

    Paella Marinara. Photo by Chef floWer

    1/5 Photos of Paella Marinara

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    katia's Note:

    A classic Spanish dish. The basic ingredients are olive oil, saffron and rice. This is a seafood version with garlic and saffron. Posted for ZWT 2007.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a pan put the half olive oil and the add the onion and garlic.
    2. 2
      Stir for 3 minutes and then add the peppers and the tomato paste.
    3. 3
      Stir for 2-3 minutes more.
    4. 4
      Add the squids, the rice, the saffron , salt and pepper.
    5. 5
      After 2-3 minutes add the warm water.
    6. 6
      Add the rest of the olive oil.
    7. 7
      When the water is absorbed add the shrimps and the mussels.
    8. 8
      Continue cooking stirring occasionally for 10 minutes more.
    9. 9
      Serve and enjoy!

    Browse Our Top Mussels Recipes

    Ratings & Reviews:

    • on December 18, 2009

      45

      I cheated and just used saffron rice, and used chicken and shrimp. It turned out really good! Thanks for a simple yummy recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2008

      55

      This was sooo good and easy. I replaced the fish listed here with equal amounts of cod and chicken, and it still came out very nicely. My family agreed that it tasted BETTER than any paella we had in Spain =) I really can't wait to make this again..it was simple and yummy!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2007

      45

      I substituted the saffron with turmeric and it turned out fine..

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Paella Marinara

    Serving Size: 1 (648 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 603.9
     
    Calories from Fat 115
    19%
    Total Fat 12.8 g
    19%
    Saturated Fat 2.0 g
    10%
    Cholesterol 351.8 mg
    117%
    Sodium 850.3 mg
    35%
    Total Carbohydrate 74.6 g
    24%
    Dietary Fiber 3.2 g
    12%
    Sugars 2.1 g
    8%
    Protein 43.2 g
    86%

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