I LOVED this recipe!!!! Since I like my vegetables aldente, I sauted the zucchini, red pepper, onion and garlic in olive oil separately for a couple minutes and added them in just before I served. It was delicious!!!!
My husband said, "I really, really, really like this".
This does make a LOT of food... I added WAY more spice as it seemed thin. I used a lot of garlic (minced and podwer), italian seasoning and oregano. Also threw in some hot sauce. My bf and I both agreed that this would taste amazing with chicken alone so next time we're doing chicken and peas. Nice and easy dinner- thanks Jezski!
The perfect recipe for using the zucchini and tomatoes fresh from the garden. Used more chicken then I did the sausage and freshly stewed vine ripened tomatoes to equal the fifteen ounces called for in the recipe. Wonderful combination with the aroma a five in itself! Love when a dish comes to the table looking impressive - and tastes as good as it looks. Thank you for sharing - definetely a repeatable!