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    You are in: Home / Recipes / Paella for Impatient People, 1-Pan Italian Chicken-Sausage-Orzo Recipe
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    Paella for Impatient People, 1-Pan Italian Chicken-Sausage-Orzo

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 22, 2011

      I LOVED this recipe!!!! Since I like my vegetables aldente, I sauted the zucchini, red pepper, onion and garlic in olive oil separately for a couple minutes and added them in just before I served. It was delicious!!!!

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    • on January 05, 2011

      My husband said, "I really, really, really like this".

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2009

      This does make a LOT of food... I added WAY more spice as it seemed thin. I used a lot of garlic (minced and podwer), italian seasoning and oregano. Also threw in some hot sauce. My bf and I both agreed that this would taste amazing with chicken alone so next time we're doing chicken and peas. Nice and easy dinner- thanks Jezski!

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    • on September 19, 2008

      The perfect recipe for using the zucchini and tomatoes fresh from the garden. Used more chicken then I did the sausage and freshly stewed vine ripened tomatoes to equal the fifteen ounces called for in the recipe. Wonderful combination with the aroma a five in itself! Love when a dish comes to the table looking impressive - and tastes as good as it looks. Thank you for sharing - definetely a repeatable!

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    Nutritional Facts for Paella for Impatient People, 1-Pan Italian Chicken-Sausage-Orzo

    Serving Size: 1 (276 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 326.4
     
    Calories from Fat 85
    26%
    Total Fat 9.5 g
    14%
    Saturated Fat 3.2 g
    16%
    Cholesterol 38.1 mg
    12%
    Sodium 624.6 mg
    26%
    Total Carbohydrate 37.1 g
    12%
    Dietary Fiber 3.1 g
    12%
    Sugars 6.3 g
    25%
    Protein 23.4 g
    46%

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