4 Reviews

I LOVED this recipe!!!! Since I like my vegetables aldente, I sauted the zucchini, red pepper, onion and garlic in olive oil separately for a couple minutes and added them in just before I served. It was delicious!!!!

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Kjan July 22, 2011

My husband said, "I really, really, really like this".

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Diane C #2 January 05, 2011

This does make a LOT of food... I added WAY more spice as it seemed thin. I used a lot of garlic (minced and podwer), italian seasoning and oregano. Also threw in some hot sauce. My bf and I both agreed that this would taste amazing with chicken alone so next time we're doing chicken and peas. Nice and easy dinner- thanks Jezski!

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Pritha April 09, 2009

The perfect recipe for using the zucchini and tomatoes fresh from the garden. Used more chicken then I did the sausage and freshly stewed vine ripened tomatoes to equal the fifteen ounces called for in the recipe. Wonderful combination with the aroma a five in itself! Love when a dish comes to the table looking impressive - and tastes as good as it looks. Thank you for sharing - definetely a repeatable!

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Gerry September 19, 2008
Paella for Impatient People, 1-Pan Italian Chicken-Sausage-Orzo