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Showing 1-4 of 4
on July 22, 2011
I LOVED this recipe!!!! Since I like my vegetables aldente, I sauted the zucchini, red pepper, onion and garlic in olive oil separately for a couple minutes and added them in just before I served. It was delicious!!!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Diane C #2
on January 05, 2011
on April 09, 2009
This does make a LOT of food... I added WAY more spice as it seemed thin. I used a lot of garlic (minced and podwer), italian seasoning and oregano. Also threw in some hot sauce. My bf and I both agreed that this would taste amazing with chicken alone so next time we're doing chicken and peas. Nice and easy dinner- thanks Jezski!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 19, 2008
The perfect recipe for using the zucchini and tomatoes fresh from the garden. Used more chicken then I did the sausage and freshly stewed vine ripened tomatoes to equal the fifteen ounces called for in the recipe. Wonderful combination with the aroma a five in itself! Love when a dish comes to the table looking impressive - and tastes as good as it looks. Thank you for sharing - definetely a repeatable!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (276 g)
Servings Per Recipe: 6