Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Paella Esmeralda (Emerald Paella) Recipe
    Lost? Site Map

    Paella Esmeralda (Emerald Paella)

    Paella Esmeralda (Emerald Paella). Photo by Sharon123

    1/1 Photo of Paella Esmeralda (Emerald Paella)

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    susie cooks's Note:

    This is so wonderful!! No meat in this recipe so it is a great recipe for everyone. I do not know where the original recipe came from as I got it from a friend. Instead of the parmesan cheese, you can substitute Manchego cheese.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the vegetable broth, parsley, basil, saffron, and cumin in a skillet over low heat. Set aside.
    2. 2
      Heat olive oil in the paella pan and lightly toast pine nuts. Add the onion, garlic, bell pepper and sauté until tender.
    3. 3
      Add the olives and spinach and cook for several minutes, until spinach has wilted.
    4. 4
      Mix in the rice and pour in the vegetable broth mixture, combining well.
    5. 5
      Cook until the rice is tender and all the broth has been absorbed, about 25 minutes.
    6. 6
      Mix in the cheese and allow to cool for several minutes before serving.

    Browse Our Top Spanish Recipes

    Ratings & Reviews:

    • on March 20, 2007

      25

    • on September 11, 2006

      55

      I really enjoyed this tonight! I served with Green Chili and Monterey Jack Quesadillas. I lovee the taste of the olives and really enjoyed the light crunch of the pine nuts. Thank you! I forgot the Parmesan cheese, but it didn't matter. It was all good!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Paella Esmeralda (Emerald Paella)

    Serving Size: 1 (151 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 440.3
     
    Calories from Fat 191
    43%
    Total Fat 21.2 g
    32%
    Saturated Fat 3.9 g
    19%
    Cholesterol 8.6 mg
    2%
    Sodium 589.4 mg
    24%
    Total Carbohydrate 52.7 g
    17%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.6 g
    14%
    Protein 10.2 g
    20%

    The following items or measurements are not included:

    vegetable broth

    pimento stuffed olives

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites