Paella a La Valenciana
photo by Queen of Everything
- Ready In:
- 30mins
- Ingredients:
- 19
- Serves:
-
4
ingredients
- 59.14 ml oil
- 0 kg pork
- 3 garlic cloves
- 1 chopped onion
- 14.79 ml tomato puree
- 1 kg rice
- 1 kg shrimp, shelled
- 1 chicken
- 100 g chorizo sausage (spanish sausage)
- 3 green peppers, sliced
- 236.59 ml peas
- 1 bay leaf
- salt and pepper
- 1000.0 ml water
- 2 link chopped pork sausage
- 118.29 ml squid, chopped
- 118.29 ml crawfish, chopped
- 3 artichoke hearts
- 0 kg cockles
directions
- boil the cockles until all the shells are opened, and keep the water.
- Heat the oil and fry all the ingredients except the cockles and rice.
- Add the rice and fry until it has absorbed all the moisture. add the water from the cockles and boil briskly until the rice thickens.
- add the cockles.
- place the pan on a hot plate and cook slowly until rice is tender.
- allow to rest for 20 minutes before serving.
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