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    You are in: Home / Recipes / Paella a la Catalonia Recipe
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    Paella a la Catalonia

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    25 mins

    1 hrs

    Miss Annie's Note:

    From the cookbook "The Art of Spanish Cooking" I have not tried this classic dish yet, but it is in my recipe book to try for a dinner party. Cooking time is an estimate.

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    Units: US | Metric


    1. 1
      Chop the chicken breast and pork into 1-inch cubes.
    2. 2
      Saute chicken, pork and onion in olive oil until crispy brown.
    3. 3
      Cut each lobster tail in three pieces, right through the shell, cutting away undershell.
    4. 4
      Add lobster, tomato and garlic to chicken and pork, and cook 2 minutes.
    5. 5
      Dissolve saffron in 2 Tbsp.
    6. 6
      boiling water, strain.
    7. 7
      Add saffron with rice, peas, salt and mussels, stir to coat rice with oil.
    8. 8
      Pour on boiling water and again bring to boil, cook over moderately high heat 10 minutes.
    9. 9
      Stir or shake to prevent sticking, cover tightly, keep in a warm place on stove 15 to 20 minutes longer until all liquid is absorbed.
    10. 10
      A very heavy skillet or cast-iron casserole will hold enough heat to complete cooking the rice; with a less heavy pan it may be necessary to have very low heat under it during this last stage- or place skillet or casserole in an oven set at 300ºF.
    11. 11
      Can be cooked entirely in a 10-inch skillet or a similarly sized pan.

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    Nutritional Facts for Paella a la Catalonia

    Serving Size: 1 (253 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 429.8
    Calories from Fat 140
    Total Fat 15.6 g
    Saturated Fat 3.1 g
    Cholesterol 51.0 mg
    Sodium 718.8 mg
    Total Carbohydrate 47.4 g
    Dietary Fiber 3.4 g
    Sugars 2.8 g
    Protein 23.0 g

    The following items or measurements are not included:

    lobster tails

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