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    You are in: Home / Recipes / Paella Recipe
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    Paella

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    Chefiebig's Note:

    My family loves to try "exotic" things. We really enjoyed this Spanish styled meal in one pot.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak saffron threads in 1/2 cup hot broth.
    2. 2
      Season chicken generously with salt and pepper.
    3. 3
      Heat oil and brown chicken.
    4. 4
      Add 1/4 cup water to chicken, lower heat and simmer until chicken is cooked through and tender, set aside.
    5. 5
      Heat oil in same pan.
    6. 6
      Brown chorizo sausage.
    7. 7
      Add garlic and onion, saute until golden.
    8. 8
      Add raw rice and stir until well coated with oil.
    9. 9
      Saute rice until translucent.
    10. 10
      Add remaining broth, salt and pepper flakes to pot.
    11. 11
      Bring to a boil.
    12. 12
      Add shrimp and chicken, cover.
    13. 13
      Bake covered in a 350 oven for 20 minutes.
    14. 14
      Stir and bake an additional 20 minutes.
    15. 15
      Stir in peas before serving.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

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    Nutritional Facts for Paella

    Serving Size: 1 (532 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1179.3
     
    Calories from Fat 467
    39%
    Total Fat 51.9 g
    79%
    Saturated Fat 12.3 g
    61%
    Cholesterol 284.9 mg
    94%
    Sodium 2398.5 mg
    99%
    Total Carbohydrate 93.5 g
    31%
    Dietary Fiber 6.0 g
    24%
    Sugars 5.1 g
    20%
    Protein 78.1 g
    156%

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