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    You are in: Home / Recipes / Paella Recipe
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    Paella

    Paella. Photo by threeovens

    1/3 Photos of Paella

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    threeovens's Note:

    This is a traditional Spanish rice dish with seafood, chicken and sausage. It's a one pot meal, served family style in the pot it's cooked in.

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in large, deep skilled or oven safe dutch oven (preferably cast iron or cast aluminum).
    2. 2
      Saute chicken about 10 minutes until golden, not brown; remove and set aside.
    3. 3
      Saute shrimp until just becomes pink; remove and set aside.
    4. 4
      Saute onion and bell pepper about 10 minutes until soft.
    5. 5
      Add chorizo, garlic, bay leaf, saffron and thyme; stir and cook 5 minutes. Add tomatoes, salt and pepper; stir.
    6. 6
      Add rice and cook about 5 minutes.
    7. 7
      Add chicken broth, increasing heat to medium high.
    8. 8
      Once mixture boils, sprinkle with peas and place in oven, uncovered. Cook 15 minutes until rice is tender and moist.
    9. 9
      Push mussels into rice and cook an additional 5 minutes until shells open.
    10. 10
      Garnish with olives and serve.

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    Ratings & Reviews:

    • on May 16, 2009

      55

      Really delicious. Here are my subs: used drumettes instead of the wings as the kids like to eat those while DH and I pig out on the shrimp and mussels; the mussels I used were frozen; and I only used a healthy pinch of saffron...1 tsp would have made the paella to over-powering for our tastes (I make paella A LOT and always use a good pinch). This was totally authentic and really good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Paella

    Serving Size: 1 (767 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 779.0
     
    Calories from Fat 282
    36%
    Total Fat 31.4 g
    48%
    Saturated Fat 7.0 g
    35%
    Cholesterol 148.0 mg
    49%
    Sodium 2667.3 mg
    111%
    Total Carbohydrate 77.3 g
    25%
    Dietary Fiber 5.0 g
    20%
    Sugars 8.4 g
    33%
    Protein 43.7 g
    87%

    The following items or measurements are not included:

    Spanish olives with pimento

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