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    You are in: Home / Recipes / Paella Recipe
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    Paella. Photo by RKDuerre

    1/1 Photo of Paella

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

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    Units: US | Metric


    1. 1
      In a bowl, combine olive oil, oregano, dry basil, garlic, salt and pepper.
    2. 2
      Place chicken and shrimp in another bowl; pour over marinade. Cover and refrigerate overnight. Heat about 1 tablespoon marinade in frypan over medium heat. Remove chicken and drain; add to pan and cook until lightly brown.
    3. 3
      Remove from pan; set aside. Add sausage to pan; cook over medium heat until well browned.
    4. 4
      Add onions and green pepper to pan; raise heat to medium-high; cook until vegetables are soft. Stir in rice; brown slightly.
    5. 5
      Add broth, tomatoes, saffron, coriander, chicken and sausage; boil, cover, heat and simmer for 25 minutes, stirring occasionally until rice is tender.
    6. 6
      Add peas and scallops; toss gently.
    7. 7
      Transfer Paella to large ovenproof 6-quart baking dish or paella pan.
    8. 8
      Drain shrimp; push into rice mixture along with clams.
    9. 9
      Bake, covered, in 350 degrees oven for 15 to 20 minutes, or until shrimp are pink and clams open.
    10. 10
      Garnish with pimento strips, if desired.

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    Ratings & Reviews:

    • on April 13, 2008


      Although I changed the recipe just a little and used linquisa instead of chorizo this was the very best, and was easy to fix. I prepared most of the ingredients the day before. IThe best idea was to marinade the shrimp and chicken. We had 6 friends for dinner and they were all impressed.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2003


      Getting ready to make it again. It is becoming a family favorite. When I visit son in law it is the first request. Great food.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2011


      This was delicious!!! I didn't have any chorizo, so I substituted breakfast link sausage cut into chunks. I also didn't have scallops or clams or mussels, but I did have shrimp and chicken. Besides those ingredients that I didn't have, I had everything else on hand, so it came together very quickly. Made plenty, so there was leftovers for a few lunches, which made the family very happy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Paella

    Serving Size: 1 (498 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 677.8
    Calories from Fat 315
    Total Fat 35.0 g
    Saturated Fat 8.0 g
    Cholesterol 90.8 mg
    Sodium 1506.5 mg
    Total Carbohydrate 53.1 g
    Dietary Fiber 4.1 g
    Sugars 6.0 g
    Protein 36.1 g

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